Coulotte steak, also known as picanha, is a popular cut of beef that comes from the top sirloin area of the cow. It's a triangular-shaped cut of meat with a thick layer of fat on one side and lean, tender meat on the other.
The marbling in the meat gives it a rich flavor and juicy texture, while the fat cap helps keep the meat moist and tender during cooking. It's a versatile cut that can be cooked in a variety of ways, including grilling, roasting, or pan-searing.
When cooked properly, coulotte steak should have a crispy exterior with a pink and juicy center. It's typically served sliced against the grain and can be seasoned with a variety of herbs and spices to enhance its flavor. Overall, it's a delicious and flavorful cut of meat that's sure to satisfy any steak lover's cravings.
