Tri-Tip (California Cut) Whole AAA 40+ Days Aged Ontario Grass-Fed Beef - Rough Trimmed 18lbs
Tri-tip is a triangular cut from the bottom sirloin, with 3 tips. Grilling it became a thing in the 50s in Santa Maria, California, and it’s getting more popular nationwide, but some still haven’t heard of it. Sometimes outside of California, it’s called a triangle roast. If you ask your butcher for a tri-tip roast and he gives you a blank stare, try calling it the “California cut.”
It’s a unique cut that is part steak, part roast. When grilled, you get that perfectly tender, pink center with a browned-to-a-crisp, caramelized exterior, but it doesn’t take as long to cook as a full roast.
