Our Bison Whole Striploin (8lb) is a premium cut that showcases the rich, bold flavors of North American bison. This lean yet tender cut delivers a deep, slightly sweet, and earthy taste with a luxurious texture, perfect for grilling, roasting, or slicing into juicy steaks. Raised without added hormones or antibiotics, our bison is a healthier alternative to beef, offering high protein, essential nutrients, and lower fat content.
Best Way to Prepare:
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Dry-Age or Marinate: Enhance tenderness and depth of flavor by dry-aging for a few extra days or marinating overnight with olive oil, garlic, and rosemary.
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Searing Perfection: Cut into steaks and sear over high heat (cast iron or grill) to lock in juices, cooking to medium-rare (130-135°F) for the best texture.
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Slow-Roasting: For a whole roast, season generously, then cook low and slow at 275°F until an internal temp of 130°F, then rest before slicing.
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Pairing: Complement with roasted root vegetables, a red wine reduction, or a bourbon-infused butter sauce to enhance the bison’s natural richness.
This 8lb whole striploin is perfect for steak lovers, chefs, and those who appreciate high-quality game meats. Whether for a gourmet meal at home or a show-stopping centerpiece for a feast, this cut guarantees an unforgettable experience. 🦬🔥
