Haggis is a traditional Scottish dish that has been enjoyed for centuries. It's a savory pudding made from a combination of ingredients, primarily featuring the heart, liver, and lungs of a sheep. These ingredients are minced and mixed with oats, suet (animal fat), onions, and a blend of spices, including salt and pepper.
The mixture is traditionally encased in the sheep's stomach lining, though modern versions often use artificial casings. The haggis is then simmered or baked until it reaches a rich, hearty consistency.
Despite its unique combination of ingredients, haggis is known for its robust and flavorful taste. The oats provide a subtle nutty texture, while the spices add depth and warmth to the dish. Haggis is often served with "neeps and tatties" (mashed turnips and potatoes) and accompanied by a dram of Scotch whisky.
This dish holds cultural significance in Scotland, especially during Burns Night celebrations, where it is often the centerpiece of a ceremonial meal in honor of the poet Robert Burns. While the ingredients may seem unconventional to some, haggis is cherished for its rich history and distinctive flavor profile.
Contains: Gluten
Cook from frozen to 165F internal temperature
3lb
