Elegant & Flavorful Gourmet Delight: Elevate your dining experience with our Wild Boar Rack, expertly frenched for a sophisticated presentation. This 8 lb rack is perfect for roasting, grilling, or creating an unforgettable centerpiece for your next special occasion.
Rich, Bold Flavor: Wild boar offers a distinct taste, blending the savory richness of pork with a slightly nutty and earthy undertone. Its flavor profile is both robust and refined, making it a favorite among chefs and adventurous home cooks alike.
Naturally Raised, Sustainably Sourced: Our wild boar are responsibly sourced, free from added hormones or antibiotics, and allowed to forage naturally. This commitment to ethical and sustainable practices ensures unparalleled quality and taste.
Perfect for Fine Dining at Home: The frenched rack is not only delicious but also visually stunning, with cleanly trimmed bones that add an air of elegance to any dish. Serve it whole for a dramatic presentation or carve it into individual chops for a refined dining experience.
Versatile & Easy to Prepare: Whether marinated, crusted with herbs, or basted in a rich glaze, this cut adapts beautifully to various culinary styles. Pair with bold sauces like red wine reduction, cranberry chutney, or Dijon mustard for a perfect complement.
Foolproof Herb-Crusted Wild Boar Rack Recipe:
Ingredients:
- 1 Wild Boar Rack (8 lb)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp smoked paprika
- Salt and freshly ground black pepper
Instructions:
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Prepare the rack: Remove from the fridge 30 minutes before cooking. Pat dry and season generously with salt and pepper.
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Make the herb crust: Mix olive oil, garlic, rosemary, thyme, and smoked paprika into a paste. Rub it generously over the rack.
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Roast: Preheat the oven to 375°F (190°C). Place the rack in a roasting pan, fat side up, and roast for 30-35 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
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Rest & Serve: Let the rack rest for 10 minutes before slicing into chops. Serve with roasted vegetables, wild rice, or a rich pan sauce.
