Discover the robust flavor and exceptional quality of our Flank Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed. This versatile cut is perfect for those who appreciate premium flank steak's rich, beefy taste and tender texture. Ideal for a variety of culinary preparations, this steak is a staple for both everyday meals and special occasions.
Key Features:
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AAA Grade Beef: Our flank steak is AAA-grade, ensuring top-tier quality with excellent marbling, tenderness, and flavor. This grade guarantees a superior eating experience, with a steak that is juicy and full of rich, beefy goodness.
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40+ Days Aged: Aged for over 40 days, our flank steak undergoes a meticulous aging process that enhances its natural flavors and tenderness. This extended aging period allows enzymes to break down muscle fibers, resulting in a steak that is incredibly tender and flavorful.
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Grass-Fed from Ontario: Sourced from grass-fed cattle raised on the lush pastures of Ontario, our beef offers a healthier, more natural option. Grass-fed beef is leaner and richer in omega-3 fatty acids, vitamins, and antioxidants, providing a nutritious and flavorful meal.
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Generous 12oz Cut: Each flank steak is a substantial 12oz, providing a hearty portion that is perfect for sharing or enjoying as a solo indulgence. This size ensures a fulfilling and satisfying meal.
Culinary Excellence:
- Grilling: Flank steak is ideal for grilling. Marinate the steak to enhance its natural flavors, then grill it to medium-rare for the best texture and taste. Slice thinly against the grain to ensure tenderness.
- Stir-Frying: Cut the flank steak into thin strips for stir-frying. Its robust flavor pairs well with a variety of vegetables and sauces, making it a versatile ingredient for quick and delicious meals.
- Broiling: Broil the flank steak for a few minutes on each side to achieve a beautifully charred exterior while keeping the inside tender and juicy. Finish with a squeeze of lemon juice or a drizzle of chimichurri for added flavor.
Health Benefits:
- High in Protein: Packed with high-quality protein, our flank steak provides essential nutrients for muscle growth and repair, keeping you energized and healthy.
- Rich in Nutrients: This cut is rich in essential vitamins and minerals such as B vitamins, iron, and zinc, which are crucial for overall health and well-being.
- Leaner and Nutritious: Grass-fed beef is leaner and contains healthier fat profiles compared to grain-fed beef, making it a nutritious choice for a balanced diet.
Serving Suggestions:
- Classic Steak Fajitas: Slice the flank steak thinly and serve it with sautéed bell peppers, onions, and warm tortillas for delicious and flavorful fajitas.
- Steak Salad: Pair the steak with fresh greens, cherry tomatoes, avocado, and a light vinaigrette for a healthy and satisfying steak salad.
- Carne Asada: Marinate the flank steak with lime juice, garlic, and cilantro, then grill it for a traditional and mouth-watering carne asada. Serve with rice, beans, and tortillas for a complete meal.
Packaging:
Our flank steak is vacuum-sealed to maintain its freshness and flavor, ensuring it arrives at your doorstep in perfect condition. The freezer-friendly packaging allows you to store the steak for future use while preserving its quality.
Conclusion:
Elevate your culinary repertoire with our Flank Steak 12oz 40+ Days Aged AAA Ontario Grass-Fed. This premium cut offers the perfect combination of superior quality, rich flavor, and exceptional tenderness. Whether for grilling, stir-frying, or broiling, our flank steak provides a versatile and delicious option for any meal. Trust Wiser Meats for the finest beef Ontario has to offer and enjoy a dining experience that is both nutritious and delectable.
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