The Flat Iron steak is a cut of beef from the shoulder area that is well-marbled and flavorful. It's called a "Flat Iron" because of its shape, which resembles an old-fashioned flat iron.
Prime-Grade beef is the highest quality grade of beef, and it is well-known for its marbling, tenderness, and flavor. It comes from young cattle and has a higher fat content than lower grades, contributing to its tenderness and flavor.
Grass-fed beef comes from cattle fed a natural diet of grass and other forage, rather than grains and other supplements. This type of beef is leaner than grain-fed beef and has a distinct, slightly gamey flavor.
When you combine the Prime grade and grass-fed attributes, you get a steak that is incredibly tender, juicy, and full of flavor. The Flat Iron cut is perfect for grilling, pan-searing, or sous vide cooking, and it's versatile enough to be used in various dishes, from salads to sandwiches to main entrees.
