Show-Stopping Bone-In Pork Rib Roast: Our 6 lb Pork Rib Roast is the ultimate centerpiece for any special occasion or family meal. Featuring the perfect balance of tender meat and rich marbling, this bone-in cut delivers incredible flavor and an impressive presentation.
Unparalleled Flavor & Tenderness: The bone-in design not only enhances the flavor but also helps the meat stay moist and juicy as it cooks. Whether roasted whole or cut into individual chops, this premium cut guarantees a tender, mouthwatering experience with every bite.
Perfect for Roasting & Grilling: Ideal for roasting in the oven, grilling, or slow cooking, the pork rib roast is versatile enough to suit any culinary style. Its natural richness pairs beautifully with a variety of rubs, marinades, or simple seasoning for a classic preparation.
Locally Sourced for Unmatched Quality: Sourced from trusted farms, this pork rib roast is raised without added hormones or antibiotics, ensuring you’re serving a high-quality, all-natural product that’s as wholesome as it is delicious.
A Feast for Any Occasion: With its generous 6 lb size, this roast is ideal for holiday celebrations, dinner parties, or any time you’re feeding a crowd. Whether prepared with bold spices or served simply seasoned, it’s a meal that’s sure to impress.
Foolproof Herb-Crusted Pork Rib Roast Recipe:
Ingredients:
- 1 Bone-In Pork Rib Roast (6 lb)
- 3 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 2 tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp Dijon mustard
Instructions:
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Preheat oven: Heat your oven to 375°F (190°C).
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Prepare the roast: Pat the roast dry with paper towels. Rub it generously with olive oil, then season with salt, pepper, garlic powder, rosemary, and thyme. Coat with Dijon mustard for added flavor and to help the herbs stick.
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Roast the pork: Place the roast on a rack in a roasting pan, bone-side down. Cook for 2.5-3 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.
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Rest before slicing: Remove the roast from the oven and let it rest for 15-20 minutes before carving. This allows the juices to be redistributed, ensuring every slice is tender and flavorful.
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Serve and enjoy: Slice the roast between the bones to create individual chops, and serve with your favorite sides like roasted vegetables or mashed potatoes.
