Ground Meats - Duck Ontario 1lb

$21.00 $33.00 Save $12

Tax includedShipping calculated at checkout

SKU: 23155

Available Now!

Rich, Gourmet Flavor in Every Bite: Our Ground Duck is a premium option for home chefs and food enthusiasts seeking a versatile and flavorful alternative to traditional ground meats. Sourced from trusted Ontario farms, this 1 lb pack delivers tender, richly marbled duck meat that’s perfect for creating unforgettable dishes.

Naturally Rich & Juicy: Known for its slightly sweet, earthy flavor, ground duck offers a unique and elevated taste profile. Its natural fat content ensures a juicy and tender texture, making it ideal for both simple weeknight meals and gourmet culinary creations.

Versatile & Easy to Cook: Ground duck is perfect for a wide range of recipes, from juicy burgers and meatballs to flavorful tacos, stir-fries, or pasta sauces. It can also be used as a filling for dumplings or pâtés, making it a must-have ingredient for adventurous cooks.

Responsibly Sourced & Ontario Proud: Raised on local Ontario farms, this duck meat is free from added hormones and antibiotics, ensuring freshness, quality, and sustainability in every bite.

Perfect for Culinary Exploration: Whether you're preparing an indulgent feast or experimenting with global flavors, ground duck brings gourmet flair and versatility to your kitchen.


Foolproof Duck Burger Recipe:

Ingredients:

  • 1 lb Ground Duck
  • 1/4 cup breadcrumbs (optional, for binding)
  • 1 garlic clove, minced
  • 1 tsp soy sauce
  • 1 tsp fresh thyme or parsley, chopped
  • Salt and black pepper, to taste
  • Burger buns and toppings of choice

Instructions:

  1. Prepare the patties: In a mixing bowl, combine ground duck, breadcrumbs, garlic, soy sauce, thyme, salt, and pepper. Mix gently until just combined. Form into 4 equal-sized patties.

  2. Cook the duck burgers: Heat a skillet or grill over medium heat. Cook the patties for 4-5 minutes per side or until they reach an internal temperature of 165°F (74°C).

  3. Assemble your burger: Toast the buns, then layer with your favorite toppings like arugula, caramelized onions, goat cheese, or a dollop of cranberry sauce for a gourmet twist.

  4. Serve and enjoy: Pair with a side of sweet potato fries or a fresh salad for a complete meal.



Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)