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POULTRY
Our chicken is both free-range & air-chilled. These features are often considered to be better options than conventionally-raised chicken from a nutritional standpoint. Here are some reasons why:
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More Nutritious: Free-range chicken can be richer in certain nutrients compared to conventionally-raised chicken. This is because free-range chickens have access to a wider variety of foods, such as insects and plants, which can increase their nutrient intake. In addition, air-chilled chicken can retain more nutrients than water-chilled chicken because it doesn't absorb water during the chilling process.
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Lower in Saturated Fat: Free-range chickens tend to be leaner than conventionally-raised chickens because they have more opportunities to exercise and move around. This results in lower levels of saturated fat in their meat, which is better for heart health.
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Fewer Antibiotics: Conventionally-raised chickens are often given antibiotics to promote growth and prevent disease, which can contribute to the development of antibiotic-resistant bacteria. Free-range chickens are less likely to require antibiotics because they have more space to move around, which can help to reduce the spread of disease.
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More Ethical: Free-range chickens are raised in more humane conditions than conventionally-raised chickens. They have access to outdoor space, fresh air, and natural light, which can help to reduce stress levels and improve overall welfare.
Overall, choosing air-chilled and free-range chicken can offer several benefits from a nutritional, environmental, and ethical standpoint. However, it's important to note that these options may be more expensive than grocery store versions.
