Premium Grass-Fed Bison Bones: Our 10 lb pack of Grass-Fed Bison Bones is sourced from ethically raised bison on Ontario farms. Known for their rich flavor and high nutritional value, these bones are perfect for creating nutrient-dense broths, soups, or stocks, as well as for use in pet nutrition.
Rich in Nutrients & Flavor: Bison bones are packed with collagen, minerals, and nutrients essential for making gelatinous, flavorful broths and stocks. Their deep, earthy flavor provides a robust base for culinary creations or health-focused meal preparations.
Grass-Fed & All-Natural: These bones come from bison raised on open pastures, feeding on natural grass diets without added hormones or antibiotics. The result is a cleaner, healthier product with enhanced nutritional benefits.
Versatile Uses for Food & Pets: Ideal for chefs, home cooks, or pet owners, bison bones can be slow-cooked to produce a rich stock for human consumption or used as a natural chew for dogs, offering both flavor and nutrition.
Responsibly Sourced from Ontario Farms: Supporting local farmers, these bison bones reflect sustainable and ethical farming practices. They are processed with care to ensure freshness and quality in every pack.
Foolproof Bone Broth Recipe:
Ingredients:
- 4-5 lbs Bison Bones
- 2 tbsp apple cider vinegar (to extract nutrients)
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, peeled
- Fresh herbs (parsley, thyme, or bay leaf)
- 10-12 cups water
Instructions:
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Prepare the bones: Preheat the oven to 425°F (220°C). Spread the bison bones on a baking sheet and roast for 30 minutes, turning once, to enhance their flavor.
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Simmer the broth: Add the roasted bones, vegetables, apple cider vinegar, and herbs to a large stockpot or slow cooker. Cover with water and bring to a boil. Reduce to a simmer and cook for 12-24 hours, skimming any foam or fat that rises to the surface.
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Strain and store: Strain the broth through a fine mesh sieve. Let it cool, then store it in the refrigerator for up to a week or freeze it for long-term use.
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Enjoy: Use as a base for soups, stews, or as a warm, nutrient-packed drink on its own.
