Rich & Tender Bison Short Ribs: Discover the bold, earthy flavor of our Bison Short Ribs, a premium cut that’s as versatile as it is delicious. This 15 lb pack offers generous portions of tender, meaty ribs, perfect for slow cooking, braising, or grilling.
Naturally Lean & Flavorful: Bison meat is renowned for its rich taste and lean profile, making it a healthier alternative to traditional beef without sacrificing flavor. These short ribs feature a perfect balance of marbling and tenderness, resulting in melt-in-your-mouth goodness with every bite.
Raised Responsibly: Sourced from trusted farms, our bison are raised on natural grass pastures and finished on a carefully crafted diet to enhance flavor and quality. Free from added hormones and antibiotics, these short ribs deliver pure, wholesome taste you can trust.
Perfect for Slow-Cooked Dishes: Bison short ribs shine in recipes that allow their robust flavor to develop, such as braised ribs in red wine, smoky barbecue ribs, or hearty stews. The bone-in cut enhances the depth of flavor, creating a meal to remember.
A Gourmet Experience: Impress your guests or elevate your family dinners with this premium protein. Whether you’re experimenting with new recipes or recreating classic favorites, bison short ribs are the centerpiece for a truly special meal.
Foolproof Braised Bison Short Ribs Recipe:
Ingredients:
- 4 lbs Bison Short Ribs
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef or bison broth
- 1 cup red wine
- 2 tbsp tomato paste
- Fresh rosemary or thyme
Instructions:
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Sear the ribs: Heat olive oil in a large skillet over medium-high heat. Season ribs with salt and pepper, then sear until browned on all sides. Remove and set aside.
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Prepare the base: In the same skillet, sauté onion and garlic until softened. Stir in tomato paste, broth, and red wine, scraping the bottom to deglaze.
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Braise: Transfer the ribs and liquid to a Dutch oven or slow cooker. Add herbs, cover, and cook at 325°F (160°C) or low heat for 3-4 hours, until tender.
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Serve: Pair with creamy mashed potatoes, roasted vegetables, or crusty bread for a hearty and satisfying meal.
