A Showstopper for Every Occasion: Impress your guests with our Tomahawk Pork Rack, a stunning 10 lb cut featuring long, frenched bones for an elegant and dramatic presentation. This cut combines exceptional flavor, tenderness, and visual appeal, making it perfect for both special celebrations and gourmet everyday meals.
Rich, Juicy Flavor: Sourced from premium pork, this tomahawk rack boasts a deep, savory flavor with a buttery texture. The marbling ensures every bite is succulent and tender, whether roasted whole or portioned into individual chops.
Expertly Frenched & Ready for the Table: The long bones are meticulously frenched, making this cut as visually impressive as it is delicious. Its whole format allows you to customize preparation, from roasting as a centerpiece to slicing into generous tomahawk-style chops.
Versatile Cooking Options: Whether seasoned simply with salt and pepper, coated in a flavorful herb crust, or glazed with your favorite marinade, this tomahawk rack adapts beautifully to a range of culinary styles. Ideal for roasting, grilling, or even slow-cooking for a fall-off-the-bone experience.
Perfect for Sharing: With 10 lbs of premium pork, this cut is ideal for feeding a crowd or meal prepping for a week’s worth of indulgent dining.
Foolproof Roasted Tomahawk Pork Rack Recipe:
Ingredients:
- 1 Tomahawk Pork Rack (Whole)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp Dijon mustard
- 1 tbsp honey
- Salt and freshly ground black pepper
Instructions:
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Prepare the rack: Remove from the fridge 30 minutes before cooking. Pat dry and season generously with salt and pepper.
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Make the glaze: Mix olive oil, garlic, rosemary, Dijon mustard, and honey into a smooth paste. Rub generously over the entire rack.
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Roast: Preheat the oven to 375°F (190°C). Place the pork rack on a roasting pan, fat side up. Roast for 90-120 minutes or until the internal temperature reaches 145°F (63°C).
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Rest & Serve: Let the pork rest for 10-15 minutes before carving into chops. Serve with mashed potatoes, roasted vegetables, or a tangy apple chutney.
