Chicken wing flats are the section of a chicken wing that includes the two flat, meaty parts that are connected by a thin bone. They are a popular appetizer or snack food and are often served with a variety of sauces and dips.
To prepare chicken wing flats, start by preheating the oven to 425°F. Line a baking sheet with parchment paper and place the wings on the sheet. Brush the wings with oil and sprinkle with salt, pepper, and any other desired seasonings.
Here's one of the best ways to prepare chicken wing flats:
- Baked: Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through, until they are crispy and cooked through. Serve with a variety of sauces and dips, such as buffalo sauce, ranch dressing, or blue cheese dressing.
Other ways to prepare chicken wing flats include:
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Grilled: Preheat a grill to medium-high heat. Brush the wings with oil and grill for 8-10 minutes per side, or until they are cooked through and have nice grill marks. Serve with a side of grilled vegetables or a fresh salad.
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Fried: Heat a deep fryer or a pot of oil to 375°F. Add the wings to the oil in small batches and fry for 8-10 minutes, or until they are crispy and golden brown. Drain the wings on paper towels and serve with your favorite dipping sauces.
No matter how you choose to prepare chicken wing flats, it's important to make sure that the internal temperature of the meat reaches 165°F to ensure that it is fully cooked and safe to eat. Chicken wing flats are a delicious and versatile ingredient that can be used in a variety of recipes, from classic buffalo wings to Asian-inspired stir-fries.
