Premium Duck Bones for Broths & Stocks: Our Duck Bones, sourced from trusted Ontario farms, are a versatile and nutrient-rich ingredient perfect for creating rich, flavorful broths, stocks, or soups. This 10 lb pack is ideal for chefs, home cooks, or anyone seeking to elevate their culinary creations.
Unmatched Flavor for Culinary Creations: Duck bones provide a deep, savory flavor that adds a gourmet touch to broths and soups. Their high collagen content results in a luscious, gelatin-rich stock that’s perfect for French consommes, Asian-inspired soups, or hearty stews.
Natural & Responsibly Sourced: Raised on Ontario farms, these duck bones are a byproduct of ethically processed poultry. They are free of added hormones and antibiotics, ensuring a clean, high-quality product you can trust.
Versatile for Cooking or Pet Use: Perfect for home cooks creating stock or broth and also suitable for natural pet nutrition. Use these bones as a base for nutrient-dense meals for pets or make bone broth that’s packed with minerals and health benefits.
Sustainably Farmed in Ontario: Supporting local farmers, our duck bones reflect sustainable practices that minimize waste and maximize flavor, making them an eco-friendly choice for your kitchen.
Foolproof Duck Bone Broth Recipe:
Ingredients:
- 3-4 lbs Duck Bones
- 1 tbsp olive oil
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, peeled
- 2 tbsp apple cider vinegar (to extract nutrients)
- 10-12 cups water
- Fresh herbs (thyme, parsley, or bay leaves)
Instructions:
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Roast the bones: Preheat your oven to 425°F (220°C). Spread the duck bones on a baking sheet and roast for 30 minutes, turning once, until golden brown.
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Simmer the broth: Transfer the roasted bones to a large stockpot or slow cooker. Add vegetables, apple cider vinegar, and herbs, then cover with water. Bring to a boil, reduce heat to a simmer, and cook for 12-24 hours. Skim off any foam or fat as needed.
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Strain and store: Strain the broth through a fine mesh sieve, discarding the solids. Let the broth cool, then store in airtight containers in the refrigerator for up to a week or freeze for longer storage.
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Enjoy: Use your duck broth as a base for soups, stews, or sauces, or sip it warm as a nutrient-rich, comforting drink.
