Spare Rib 8 pieces per case 52lb average weight
The best meat you will ever eat is cooked tender enough that it slides off the bone. Honey garlic is my favorite flavor but requires three ingredients. Honey 1 half-cup, garlic to taste 1 teaspoon is enough for me, and finally 1 teaspoon of soy sauce. Heat. And stir mixture when combined brush on previously cooked ribs and bake 15 minutes more in the oven at 325 Fahrenheit. Serve with veggies and roasted potatoes
