A Steak of Distinction: Elevate your dining experience with our 16 oz Bison NY Striploin, a generously portioned steak that showcases the robust, earthy flavor and tender texture of premium bison. Perfect for grilling, pan-searing, or broiling, it’s a gourmet delight for any occasion.
Naturally Lean & Nutrient-Packed: This bison striploin is a leaner alternative to traditional beef, offering high protein, lower fat, and essential nutrients like iron and B vitamins. Its balance of tenderness and bold flavor makes it a standout choice for health-conscious food lovers.
Ethically Raised, Hormone-Free: Sourced from pasture-raised bison, this striploin is free from added hormones and antibiotics. Raised in pristine, natural conditions, the result is a steak of superior taste and quality that you can enjoy with confidence.
Perfect for Special Occasions or Everyday Indulgence: Whether it’s a celebratory dinner or a treat-yourself moment, this steak is an excellent centerpiece for a memorable meal. Pair it with roasted garlic mashed potatoes, charred asparagus, or a peppercorn sauce for a fine dining experience at home.
Foolproof Cooking Instructions:
Ingredients:
- 1 16 oz Bison NY Striploin
- Salt and freshly ground black pepper
- 1 tbsp olive oil or butter
- Optional: Garlic, fresh rosemary, or thyme
Instructions:
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Prepare the steak: Take the striploin out of the fridge 30-45 minutes before cooking to bring it to room temperature. Pat dry and season generously with salt and pepper.
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Heat your cooking surface: Preheat a skillet, grill, or broiler to medium-high heat. Add oil or butter if using a skillet.
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Cook the steak: For medium-rare, sear the striploin for 4-5 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C). Adjust cooking time for your desired doneness.
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Rest and serve: Let the steak rest for 5-7 minutes to retain its juices before slicing. Serve alongside your favorite sides or a flavorful sauce.
