Indulge in the rich, full-bodied flavor of our Beef NY Striploin, a 12oz Prime Grade cut that has been aged for over 40 days, sourced from grass-fed Ontario beef. Known for its perfect balance of tenderness and robust flavor, this steak offers a superior dining experience.
Key Features:
- Prime Grade: The highest USDA beef grade, known for its superior marbling that enhances flavor and tenderness, providing an exceptional steak experience.
- 40+ Days Aged: Aged for over 40 days to develop deeper, more complex flavors and improve the steak's natural tenderness.
- Grass-Fed: Raised on Ontario pastures, this grass-fed beef offers a clean, pure beef flavor, with added health benefits like higher Omega-3 and CLA levels.
- 12oz Cut: This thick 12oz portion is ideal for steak lovers looking for a hearty, satisfying meal.
- Rich Marbling: The NY Striploin is known for its fine marbling, giving it a juicy, tender texture while delivering bold beefy flavors.
Suggested Preparation:
For the best results, season generously with salt and pepper, then sear the steak over high heat to create a caramelized crust. Finish in the oven to your desired doneness and let the steak rest before slicing. Pair it with a compound butter, sautéed mushrooms, or a peppers.
