Indulge in the exceptional quality and flavor of our Quebec Lamb Leg Bone-In Halal, a premium 9lb cut that embodies elegance and versatility. Sourced from grass-fed, ethically raised Quebec lamb, this bone-in leg is Halal-certified, making it a perfect choice for traditional feasts, special occasions, or gourmet weeknight meals.
Key Features:
- Premium Grass-Fed Lamb: Raised in the pristine pastures of Quebec for superior flavor and tenderness.
- Halal-Certified: Processed according to strict Halal standards.
- Bone-In for Extra Flavor: The bone enhances the depth and richness of the lamb’s natural juices.
- Generous Size: Ideal for serving large gatherings or enjoying leftovers throughout the week.
- Versatile: Perfect for roasting, slow-cooking, or grilling.
Best Way to Prepare:
Mediterranean Herb-Roasted Lamb Leg
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Preparation:
- Preheat oven to 325°F (165°C).
- Pat the lamb leg dry and score the fat in a crisscross pattern. Rub generously with a marinade of olive oil, minced garlic, fresh rosemary, thyme, oregano, lemon zest, salt, and pepper.
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Roasting:
- Place the lamb on a rack in a roasting pan. Roast uncovered for approximately 20 minutes per pound, or until the internal temperature reaches 130°F (55°C) for medium-rare or 145°F (63°C) for medium.
- Baste occasionally with pan drippings to enhance flavor and keep the meat moist.
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Resting & Serving:
- Remove from the oven and cover with foil. Let the lamb rest for 15-20 minutes to redistribute juices.
- Carve against the grain and serve with roasted vegetables, mint sauce, or a side of couscous for a show-stopping meal.
Our Quebec Lamb Leg Bone-In Halal offers unmatched flavor and tenderness, making it a centerpiece worthy of any table.
