Pickerel has a long, slender body with pointed snouts and sharp teeth. It is usually caught in the wild and can range in size from a few pounds to over 20 pounds. When cooked, the flesh of pickerel is firm and moist, with a texture that is similar to other whitefish such as cod or haddock.
Pickerel is a versatile fish that can be prepared in various ways. It can be baked, grilled, pan-fried, or even deep-fried. It pairs well with various seasonings and sauces and is often served with a side of vegetables or rice.
Three great ways to prepare pickerel:
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Pan-Fried Pickerel: One simple and classic way to prepare pickerel is to pan-fry it. Start by seasoning the fish with salt and pepper, then dust it with flour. Heat some oil in a frying pan over medium-high heat, then add the fish and cook for about 4-5 minutes on each side until it's golden brown and cooked through. Serve with lemon wedges and your favorite side dish.
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Grilled Pickerel: Grilling is another great way to prepare pickerel. Start by marinating the fish in your favorite marinade for at least 30 minutes. Heat up your grill to medium-high heat, then place the fish on the grill and cook for about 4-5 minutes on each side until it's cooked through. Serve with a side salad or grilled vegetables.
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Pickerel Chowder: Pickerel also makes a great addition to seafood chowder. Start by sautéing some onions, celery, and garlic in a pot until they're soft. Add diced potatoes, fish stock, and diced pickerel, and simmer for about 10-15 minutes until the potatoes are tender and the fish is cooked through. Add some cream and seasonings (such as thyme, bay leaves, and paprika) to taste, then serve hot with crusty bread.
These are just a few ways to prepare pickerel, but there are many other options to explore depending on your taste preferences and cooking style.
Overall, pickerel is a delicious and popular freshwater fish that chefs and food lovers alike prize for its delicate flavor and versatility This 11 lb pack of Pickerel filets ranges from 8-10oz in size and is ideal for home-cooked meals in the kitchen.
