Beef - Filet Mignon 8oz Prime Grade 40+ Days Aged Grass-Fed Ontario (Sold in pairs)

Indulge in Culinary Opulence with Prime Grade 40+ Days Aged Grass-Fed Ontario Filet Mignon - 8oz (Sold in Pairs)

Elevate your dining experience to a realm of unparalleled taste and tenderness with our Prime Grade 40+ Days Aged Grass-Fed Ontario Filet Mignon. This exquisite offering, presented in pairs, is a true masterpiece that combines the superior quality of grass-fed beef with the richness of Prime Grade aging. Here's why our Filet Mignon stands out:

🌿 Grass-Fed Excellence: Sourced from Ontario's lush pastures, our Filet Mignon is crafted from grass-fed beef, imparting a distinct and natural flavor profile to each tender bite.

🌟 Prime Grade Perfection: Experience the epitome of beef quality with our Prime Grade Filet Mignon. This designation signifies exceptional marbling, ensuring a melt-in-your-mouth texture and unparalleled richness.

🥩 40+ Days Aged Brilliance: Aged for over 40 days, our Filet Mignon undergoes a meticulous aging process, enhancing its flavor, tenderness, and depth. This extended aging period results in a steak that is both succulent and packed with savory nuances.

🍽️ Sold in Pairs: Each order presents a culinary symphony with Filet Mignon sold in pairs, allowing for a shared gastronomic experience or an indulgent feast for one.

🌐 Ethical and Sustainable Sourcing: Committed to ethical practices, our grass-fed beef comes from sources dedicated to sustainability and humane treatment of animals.

Best Way to Prepare Prime Grade Filet Mignon: Pan-Seared Perfection

Unlock the full potential of our Prime Grade Filet Mignon with a simple yet elegant Pan-Seared preparation. Here's a quick guide:

Ingredients:

• 2 Filet Mignon steaks
• Salt and pepper to taste
• Olive oil
• Fresh rosemary and thyme (optional)
• Butter for basting

Instructions:

1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season Filet Mignon steaks generously with salt and pepper.
3. Add olive oil to the hot pan and sear the steaks for 3-4 minutes on each side for medium-rare or adjust to your desired doneness.
4. Optional: Add fresh rosemary and thyme to infuse aromatic flavors.
5. In the last minute of cooking, add a pat of butter and baste the steaks for added richness.
6. Allow the Filet Mignon to rest for a few minutes before serving.

Savor the culinary opulence of Prime Grade 40+ Days Aged Grass-Fed Ontario Filet Mignon, a testament to the artistry of beef craftsmanship. 🥩🍷 #FiletMignon #PrimeGradeBeef #CulinaryExcellence #WiserMeats