Tender, Flavorful, and Versatile: Discover the rich, beefy flavor of our 40+ Days Aged AAA Flank Steak, sourced from Ontario’s finest grass-fed cattle. This 16 oz cut is perfect for grilling, pan-searing, or slicing into thin strips for your favorite recipes, offering a tender texture and robust taste.
Aged for Perfection: The 40+ day aging process enhances the natural flavors of the beef while ensuring tenderness, making this flank steak a standout choice for any meal.
Grass-Fed & Ethically Raised: Raised on lush Ontario pastures, our grass-fed beef is free from added hormones and antibiotics, providing a healthier and more sustainable option without compromising on quality.
Ideal for Marinades and Bold Flavors: Known for its versatility, the flank steak is a lean cut that absorbs marinades beautifully. Whether you’re making fajitas, stir-fries, or a classic steak salad, it delivers consistent, delicious results every time.
Perfect for Any Occasion: From casual family dinners to outdoor grilling with friends, this AAA-grade flank steak is a reliable choice for creating memorable meals.
Foolproof Flank Steak Recipe:
Ingredients:
- 1 16 oz Flank Steak
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and freshly ground black pepper
Instructions:
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Marinate the steak: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, paprika, salt, and pepper. Place the flank steak in a resealable bag or shallow dish, pour the marinade over, and let it sit for 2-4 hours in the refrigerator.
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Prepare the grill or pan: Preheat your grill or skillet to high heat. Remove the steak from the marinade and pat it dry with a paper towel.
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Cook the steak: Grill or sear for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F (54°C).
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Rest and slice: Let the steak rest for 5-10 minutes before slicing thinly against the grain.
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Serve: Pair with roasted vegetables, rice, or a zesty chimichurri sauce for a flavorful meal.
