A Steak Lover’s Dream: Indulge in the bold, rich flavor of our Bison Ribeye, a generous 16 oz cut crafted for those who crave a hearty, gourmet steak experience. This premium ribeye delivers exceptional taste, tenderness, and the nutritional benefits of lean, pasture-raised bison.
Lean & Nutritious Gourmet Quality: Naturally lean yet richly marbled, bison ribeye offers a healthier alternative to traditional beef while maintaining its signature juiciness and robust flavor. Perfect for health-conscious food lovers seeking indulgence without compromise.
Sustainably Sourced, Ethically Raised: Our bison are responsibly raised on open pastures, ensuring a diet that enhances their natural flavor. Free from added hormones and antibiotics, this ribeye is a wholesome, sustainable choice for your table.
Ideal for Grilling or Pan-Searing: Whether charred to perfection on the grill or pan-seared for a caramelized crust, the Bison Ribeye shines with its rich, earthy taste. It’s the ultimate choice for creating a restaurant-quality steak dinner at home.
Perfect for Special Occasions: From celebratory meals to intimate dinners, this 16 oz ribeye is a showstopper. Serve with roasted vegetables, garlic mashed potatoes, or a red wine reduction for an unforgettable culinary experience.
Foolproof Cooking Instructions:
Ingredients:
- 1 16 oz Bison Ribeye
- Salt and freshly ground black pepper
- 1 tbsp olive oil or butter
- Optional: Garlic cloves, rosemary, or thyme for basting
Instructions:
-
Prepare the steak: Let the ribeye sit at room temperature for 30 minutes. Pat dry and season liberally with salt and pepper.
-
Heat the pan or grill: Preheat to medium-high heat. Add oil or butter to the pan if using.
-
Cook the ribeye: For medium-rare, cook for 4-5 minutes per side, or until the internal temperature reaches 135°F (57°C). Adjust cooking time based on your preferred doneness.
-
Rest and serve: Allow the ribeye to rest for 5-7 minutes to retain its juices. Slice and serve with your favorite sides.
