Quebec Halal Lamb Liver is a unique and flavorful ingredient with cultural and religious significance for many. It offers a rich nutritional profile, including high levels of iron, vitamin B12, and protein. Here's the best way to prepare it while respecting halal dietary guidelines:
Ingredients:
- 1 lb of Quebec Halal Lamb Liver, sliced into ½-inch thick pieces
- 2 tablespoons of olive oil or ghee (clarified butter)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of pomegranate juice (or use chicken or beef broth)
- 1 tablespoon of ground cumin
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions:
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Preparation: Begin by slicing the halal lamb liver into ½-inch thick pieces. Ensure that you remove any membranes or connective tissues.
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Seasoning: Season the liver slices with salt, pepper, and ground cumin. Let them sit for a few minutes to absorb the flavors.
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Sautéing: Heat the olive oil or ghee in a skillet over medium-high heat. Add the finely chopped onion and minced garlic. Sauté until they become soft and translucent, releasing their aromas.
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Cooking the Liver: Push the onion and garlic to the side of the skillet to make space for the liver slices. Add the liver to the skillet without overcrowding it. Cook for 2-3 minutes per side for a medium-rare to medium doneness. Be mindful not to overcook, as it can make the liver tough.
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Deglazing: If using pomegranate juice, pour it into the skillet and stir gently. Allow it to simmer for a few minutes, letting the flavors meld and the sauce thicken slightly.
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Adjust Seasoning: Taste the sauce and adjust the seasoning with salt and pepper to your liking. The pomegranate juice will add a delightful sweet-tart flavor.
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Serve: Plate the Quebec Halal Lamb Liver slices, and drizzle the flavorful sauce over them. You can garnish with fresh parsley or cilantro for a burst of freshness and color.
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Enjoy: Serve the lamb liver immediately while it's still hot. It pairs wonderfully with rice, couscous, or flatbreads and a side of roasted or steamed vegetables.
Quebec Halal Lamb Liver is a delightful and nutritious option for those who follow halal dietary guidelines. When prepared thoughtfully, it can be a flavorful addition to your meals, showcasing this ingredient's unique taste and cultural significance.
Certified Halal
Grass-fed & ethically raised on Quebec farmlands
