Succulent & Flavorful Ontario Chicken: Our 3.75 lb Whole BBQ Roaster Chicken is air-chilled for maximum flavor and tenderness. Raised on local Ontario farms, this chicken is ethically sourced and processed with care, ensuring premium quality for your meals.
Air-Chilled for Better Taste: Unlike water-chilled chicken, our air-chilled method locks in natural flavors and improves the texture, giving you a more tender and juicy roast. Plus, it avoids any added water, so you’re getting pure chicken with superior taste in every bite.
Perfect for Roasting & Grilling: This chicken is perfectly sized for BBQs, rotisserie, or oven roasting. Its consistent weight and uniform size allow it to cook evenly, making it a go-to choice for quick, flavorful meals. Whether marinated, seasoned, or spiced, this roaster turns out crispy on the outside and moist on the inside.
Fresh, All-Natural, and Hormone-Free: Raised without added hormones or antibiotics, this chicken offers a wholesome, all-natural option for you and your family. You can feel good knowing you’re serving the best in quality and taste.
Locally Sourced & Sustainable: Supporting local Ontario farms means supporting sustainable and responsible agriculture. By choosing our air-chilled chicken, you’re getting top-notch quality and contributing to the local economy and eco-friendly practices.
Foolproof Roasting Method:
Ingredients:
- 1 Whole BBQ Roaster Chicken (3.75 lb)
- 3 tbsp olive oil or melted butter
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- Fresh herbs (rosemary, thyme) or lemon slices (optional)
Instructions:
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Preheat oven: Set your oven to 425°F (220°C).
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Prepare the chicken: Pat the chicken dry with paper towels. Rub the entire chicken, inside and out, with olive oil or melted butter. Season generously with salt, pepper, garlic powder, and paprika for added flavor. Tuck in fresh herbs or lemon slices inside the cavity for extra aromatics.
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Truss the chicken (optional): For even cooking, you can tie the legs together with kitchen twine.
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Roast the chicken: Place the chicken breast-side up on a roasting rack or in a cast-iron skillet. Roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
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Rest before serving: Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring every bite is juicy and tender.
Enjoy your perfectly roasted chicken with crispy skin and succulent meat every time!
